{"title":"Cookie Jar Collection","description":"\u003cp\u003eStones so uncanny, you'll do a double take. Nature's best impressions of your favorite foods — found, not baked. Each piece in the Cookie Jar Collection is a genuine New England beach stone, hand-selected for its striking resemblance to something delicious.\u003c\/p\u003e","products":[{"product_id":"glazed-and-confused","title":"Glazed \u0026 Confused","description":"\u003cp\u003eIt started with a donut.\u003c\/p\u003e\u003cp\u003eIn 1950, Bill Rosenberg opened the first Dunkin' Donuts in Quincy, Massachusetts — and New England hasn't been the same since. Before it was a global chain, before the rebrand, before anyone outside of Boston cared — it was just a guy from Quincy who believed a good glazed donut and a hot cup of coffee could make anyone's day better. He was right.\u003c\/p\u003e\u003cp\u003eThese two stones found on the shores of New England didn't get the memo that they were supposed to be rocks.\u003c\/p\u003e\u003cp\u003eThe brown one — a likely arkose quartzite with a dark tourmaline vein running clean through the center — looks exactly like a fresh glazed donut, right down to the filling. The white one — likely milky quartz with iron oxide staining bleeding into warm amber at the edges — is the vanilla frosted. You can practically smell them.\u003c\/p\u003e\u003cp\u003eHand-collected from New England's shores. Shaped by glaciers. Smoothed by the Atlantic. Accidentally delicious.\u003c\/p\u003e\u003cp\u003eDo not eat. We mean it.\u003c\/p\u003e\u003cp\u003e2 stones. 0.3 lbs. Comes tucked in a sweet little drawstring pouch. From New England's shores to your hands. No two sets alike.\u003c\/p\u003e","brand":"New England Nova","offers":[{"title":"Default Title","offer_id":44847562915885,"sku":"JACOB-RACHEL-001","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0740\/4276\/9453\/files\/gc44.png?v=1784064609"},{"product_id":"milk-and-cookies-beach-stones","title":"Milk \u0026 Cookies","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Milk\u003c\/strong\u003e — These are not ordinary white pebbles. Each one is a hand-selected New England white quartz beach stone, chosen for the purest whites possible — minimal staining, no discoloration, no compromises. Smooth, rounded, and silk-soft from centuries of Atlantic tide, they glow with a cool luminous calm. Getting them this clean takes sorting. A lot of sorting. Every single one earns its place in this set.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Cookies\u003c\/strong\u003e — Warm buff and tan New England granite, scattered through with dark chips of biotite mica and hornblende — nature's version of chocolate pressed into dough. These are likely granodiorite, one of the foundational stones of coastal New England, formed deep in the earth and carried to the shore by glaciers. The dark flecks catch the light. The warm tones feel like something baked. They are perfect.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Stackables\u003c\/strong\u003e — Five flat granite pieces, hand-selected for their natural tabular shape — wave-worn smooth and sized to balance. Stack them into a cairn, build your own coastal zen, or arrange them on a plate and leave them out for guests. Nobody will know until they reach for one. That's the point.\u003c\/p\u003e\n\u003cp\u003eTogether, they're uncanny. Apart, they're still beautiful.\u003c\/p\u003e\n\u003cp\u003eEach set is hand-curated from New England beaches — a deliberate pairing of both stone types. No two sets are identical. Because no two cookies ever are.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eApprox. 8.5 lbs.\u003c\/em\u003e\u003c\/p\u003e","brand":"New England Nova","offers":[{"title":"Default Title","offer_id":44921206571053,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0740\/4276\/9453\/files\/cmj.png?v=1778154247"},{"product_id":"biscuits-and-butter","title":"Our Daily Bread","description":"\u003cp\u003e\u003cem\u003e\"Then Jesus declared, ‘I am the bread of life. Whoever comes to me will never go hungry, and whoever believes in me will never be thirsty.’\"\u003c\/em\u003e\u003cbr\u003e— John 6:35\u003c\/p\u003e\n\n\u003cp\u003eSome things are just better together. Fresh baked rolls and butter. Morning light and a quiet moment. Us and our Creator.\u003c\/p\u003e\n\n\u003cp\u003eThese stones look like honey biscuits fresh from the oven — warm cream-to-golden surfaces, soft folds and layers, burnt amber browning across the tops, creamy white seams running through the middle like butter already melting in.\u003c\/p\u003e\n\n\u003cp\u003eWe’re not questioning it. We’re just putting them in the Cookie Jar.\u003c\/p\u003e\n\n\u003ch2\u003eAbout These Stones\u003c\/h2\u003e\n\n\u003cp\u003eTwenty-two stones, hand-selected from the shores of Plymouth, Massachusetts — shaped by tide and time, carried here by the Creator’s hand. The palette runs warm: honey gold, amber, cream, and rust — with the occasional surprise hiding in the pile.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarm honey-gold and amber stones\u003c\/strong\u003e — likely \u003cem\u003equartzite or iron-stained chert\u003c\/em\u003e, incredibly smooth, with that almost edible golden glow. The color comes from iron oxide minerals woven through the stone — earth and warmth made visible.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreamy white with rust-orange patches\u003c\/strong\u003e — likely \u003cem\u003equartz with iron staining\u003c\/em\u003e, where oxidized iron has bled into natural fractures and surface pores over time, leaving warm blooms across an otherwise pale surface.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe rougher, textured stones\u003c\/strong\u003e — likely \u003cem\u003egranite or felsite\u003c\/em\u003e, with visible mineral grains and a more weathered surface — a quiet contrast to the smooth ones beside them, like the heel of a loaf next to a soft center roll.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe agate\u003c\/strong\u003e — look closely and you’ll find it. Translucent, waxy, with that glassy surface and milky-white interior that catches the light differently than everything around it. Agate forms when silica-rich fluids fill cavities slowly, layer by layer — the result is a stone that almost glows from within. It’s one of the most collectible stones on any shore, and most people walk right past it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eNot polished. Not treated. What you see is exactly what the shore gave up.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eHand-collected from America’s Hometown, Plymouth, Massachusetts. Never tumbled. Never treated. Each set is one of a kind.\u003c\/em\u003e\u003c\/p\u003e","brand":"New England Nova","offers":[{"title":"Default Title","offer_id":44938103619629,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0740\/4276\/9453\/files\/bb_5e637755-0730-4adb-8b20-754ba6ef29d1.jpg?v=1781544766"},{"product_id":"strawberry-moon","title":"Strawberry Moon","description":"\u003cp\u003e\u003cem\u003eEvery June, the moon had a name. And everyone knew what it meant.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eFor countless generations before anyone wrote it down, the Indigenous peoples of the Northeast watched for the June moon — the Strawberry Moon — and knew that the berries were ready. Small, intensely sweet, warm from the sun. The first real fruit of summer after a long, cold wait.\u003c\/p\u003e\u003cp\u003eThey didn't just eat them. They celebrated them.\u003c\/p\u003e\u003cp\u003eThe Wampanoag of Massachusetts — the same people who walked the shores of Plymouth long before anyone else — marked the Strawberry Moon each June with gathering, friendship, and healing. They mashed the berries into cold water and brewed strawberry moon tea with sassafras. They mixed them into cornmeal and baked the world's first strawberry bread — the ancestor of every strawberry shortcake that ever came out of a New England kitchen. They dried the excess in the sun and pressed them into provisions for the winter ahead.\u003c\/p\u003e\u003cp\u003eNothing was wasted. Everything was celebrated.\u003c\/p\u003e\u003cp\u003eThese stones came from those same shores. And somehow — impossibly — they look exactly like what grew there.\u003c\/p\u003e\u003ch2\u003eThe Stones\u003c\/h2\u003e\u003cp\u003eThese are almost certainly unakite — a metamorphic rock of coral-red feldspar, deep olive-green epidote, and dark quartz, grown together over millions of years into something that looks exactly like fruit. The red is vivid and warm, the green sweeps through in soft bands like leaves curling around a berry. Every face is different. Every angle reveals a new strawberry.\u003c\/p\u003e\u003cp\u003eThe Strawberry Moon comes every June. These you can keep all year.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eHand-collected from Plymouth, Massachusetts. Never tumbled. Never treated. Each set is one of a kind.\u003c\/em\u003e\u003c\/p\u003e","brand":"New England Nova","offers":[{"title":"Default Title","offer_id":44938200907821,"sku":"STRAWBERRIES-001","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0740\/4276\/9453\/files\/str1_255e9bb7-dd07-410b-9312-8c7764959b77.jpg?v=1778462434"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0740\/4276\/9453\/collections\/cmj6.jpg?v=1778154785","url":"https:\/\/newenglandnova.shop\/collections\/cookie-jar-collection.oembed","provider":"New England Nova","version":"1.0","type":"link"}